Category: Farm to Table

Episode 8 R10 Social House

R/10 Social House is a Redondo Beach gastropub with farm-to-table kitchen, handcrafted cocktails and a selection of artisan beers and wines.

Named after the closest deep sea buoy (R10) known amongst local boaters, paddlers and seafarers of all kinds (especially the seal variety) as a meeting spot, R/10 Social House is the ideal meeting spot on land. In a spacious 2-floor setting of reclaimed chic with nautical nods, guests can find a scenic spot for a quick bite or linger over a meal while taking in panoramic waterfront views and indulging in picture-perfect California sunsets. Upstairs, the Chesterfield Lounge harkens back to a bygone era showcasing a vintage bar and craft spirits where the suspenders behind the bar are always ready to pour you a classic or house cocktail. Since Southern California affords us the luxury of diversity, we’re able to select farm produce that may have a brief season and use them at their peak. Our menu showcases impeccably sourced ingredients from local farms with high standards of sustainability and organic cultivation.


Episode 7 Farmhouse at Rogers Gardens

We are hosted by chef Rich Mead at his restaurant Farmhouse at Rogers Gardens.

Farmhouse is set in the middle of a seven acre nursery in the middle of Corona Del Mar.

With super local vegetables, fish and meats bought weekly from the farmers market and small single source providers, the food here is something to love.

The bar is equally fresh.


Episode 5 Fig & Olive

I hate lamb generally and … at Fig & Olive …it is AMAZING AF. It’s not only amazing to eat, but the presentation is amazing, and it smells of smokey greatness.

This is restaurant in Newport Beach, California has beautiful decor, great food and cocktails, terrific staff.