On Episode 6 of the Best Coast OC, we visit Tabu Shabu in Costa Mesa California.
We meet a familiar friend Jeff “The Chon” Chon owner of Tabu Shabu.
This is a traditional Japanese hot pot restaurant.
Check out the Godzilla Challenge, Cookie Monster Kimono art work and the special dish made at the end of your meal
I hate lamb generally and … at Fig & Olive …it is AMAZING AF. It’s not only amazing to eat, but the presentation is amazing, and it smells of smokey greatness.
This is restaurant in Newport Beach, California has beautiful decor, great food and cocktails, terrific staff.
We visit with Michael and Steve DiFillippo of Davio’s Northern Italian Steakhouse in their newest location in irvine California.
A fixture in Boston, Philadelphia and New York, this is the first west coat representative location for Davios’
Check out the crazy gnocchi and 14 oz. 60 day wet aged steak from Brant Farms.
In the third episode of The Best Coast we visit with Jon Rollo at his Costa Mesa California restaurant Greenleaf Gourmet Chopshop.
